Basic Level Youth Health and Cooking Course IC (Udemy.com)

Etiquette I

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Created by: Shalewa Paul

Produced in 2021

What you will learn

Students will learn what etiquette is.
Students will learn how to decorate a table for formal and informal occassions.
Students will learn how to properly conduct themselves in dining occasions.
Students will learn how to set a table properly.
Students will learn about proper seating arrangements and serving guest in dinning occassions.
Earn a certificate after completing either the full course or one of the package deals.

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Course Description

What am I going to get out of this course?* Class syllabus* 6 Lectures on: * Etiquette * Table Etiquette* 30 to 60 minutes of videos with lectures* Zoom Conferencing*Lifetime access to this course* Access to Cooking School's Facebook Group Page* Reading material in external resource section* Understanding of the importance following simple rules of etiquette in everyday life and the culinary world.* Ability to educate family and friends on how to practice proper etiquette.* Certificate of completion tor full course or package dealsWho this course is for:
This course is designed for adults or parents 18 and older with children in grades 7-12th who want to be well-rounded individuals for eternity..
Any adults or parents 18 and older wanting to be well-rounded individuals for eternity.
Any adults or parents with high school juniors or seniors wanting to get Servsafe certified once course is completed.

Time: 34 mins on-demand videoh

Instructor Details

Shalewa Paul

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My name is Shalewa Paul and I will be your instructor for this course. I am a Plant-Based Chef, Lifestyle Educator and Author. I have an AA degree in Culinary Arts from The Art Institute of Atlanta and I am SERV safe certified. I also am a graduate of Wildwood Lifestyle Center and Hospital where I received certificates as a Lifestyle Educator and certificates in Swedish Massage and Hydrotherapy. I am a graduate of Oakwood University with a BA degree in Interdisciplinary Studies with Concentrations in Food and Nutrition, Sociology and Business Administration with a concentration in management. I love teaching individuals how to prepare healthy, tasty plant-based meals.