Instructor Bio
I am a Chef and Food Consultant with over 7 years of experience in the F&B Industry. Over the past years, I have worked in several restaurants from casual to fine dining in both front and back of house. While trained in Culinary Arts, I am exposed to New and Old world techniques and Asian and Western Cuisine, all of which allows me to fully utilize my knowledge and skills of the trade.
Kayson Ng Courses
Introduction to Chinese Cooking Fundamentals (2021)
0.0 (0 Reviews)
Provider: Udemy
Time: 1.5h
$11.99
