Skip to content
UdemyLifestylePaid courseAll LevelsCertificate

The Most Comprehensive Sushi Course Online (Udemy.com)

40+ Engaging Videos Showing You How to Make Sushi with Step by Step Instructions Taught by a Pro.

Created by: Dan Yang

Last updated February 2025

icon
What you will learn

  • This course teaches students how to make sushi from a basic level first, then slowly advances to more difficult levels. After completing, they’ll be able to learn different cutting skills, ingredient preparation, sushi roll fundamentals, how to make nigiri and sashimi, how to break down multiple species of fish, and much more. Check out the FREE preview videos!

How it compares

Against the other 418 rated Udemy courses in Lifestyle on CourseDuck:

  • Rating4.6 out of 5higher than 47% of them
  • Reviews1,286#63 of 419 by number of reviews
  • Length2.3 hoursshorter than 59% of them
  • Last updatedFebruary 2025more recently than 61% of them

icon
Course Description

This is the Sushi Course you want if you're just starting out. The lectures have been systematically designed and ordered from Basic to Advance for a more fluid learning experience. This is by far, the most comprehensive sushi course ever put together online, and it's designed to show you how to make sushi in your own kitchen with lessons taught by a professional sushi chef.

Many of the methods are taught in a practical way for those learning in a home setting. It’s also an excellent guide for those considering apprenticing as a sushi chef and want to gain some exposure first. Once you have completed this course, you’ll be able to create your own sushi using a wide variety of ingredients. The possibilities are endless. Some of the key lessons you’ll learn are:

  • How to use different knives and tools

  • How to prepare basic vegetables

  • How to make different kinds of rolls (Uramaki, Hosomaki, Futomaki)

  • How to make popular sushi sauces

  • How to prepare seafood for tempura

  • How to fabricate different fish

  • How to make sashimi and nigiri, and presentation basics

  • AND MORE!

icon
Udemy Discount

The discount is applied through our link. Open the course from here and Udemy's current promotional price is applied at checkout on most courses, no code to type.

Some courses are excluded from Udemy's promotions. If the price does not drop, clear your browser cookies and use the button again.

icon
Instructor Details

Dan Yang

Dan has 10+ years of experience in the sushi industry as a chef, restaurant manager, and corporate trainer. He is also an avid fisherman and loves to create sushi videos on YouTube & Facebook using local seafood. Collectively, his videos have garnered over several million views on social media.

He's not confined to traditional methods, and explores new techniques and ideas as sushi never stops evolving. He has a strong passion for sharing his knowledge with like-minded people.

Visit his YouTube and Facebook page, Native Sushi.

icon
More Lifestyle courses

$49.99

$24.99

$59.99

$69.99

$74.99

$79.99

icon
Reviews

4.6

1,286 ratings on Udemy

Select a bar to show only those reviews.Select the bar again to show every rating.

By Adelle Kresky on 6/7/2026

A great course overall. The video and sound quality are excellent. He focuses on what his hands are doing so we can see and copy. He doesn't pad the videos with pointless chatter. His tone and enunciation are clear and easy to understand. He takes the fear out of the process and makes it feel like something we can all do and enjoy. Highly recommend.

By Nathalie Ramis on 9/8/2024

This is an outstanding course that gives you a lot of knowledge about sushi. The video material and explanations are clear and great quality, the outline is well organised, so that you can watch through and go back to specific topics just before starting to cook. The downloadable PDFs are very helpful and well presented. I would wish much more japanese cooking classes from this chef. Arrigato!

By Arda OZBEK on 2/10/2024

I'm a home cook and I enjoyed every lecture in this course. I wasn't optimistic about my sushi making but my family loved the outcome. Thank you.

By Nanpierce on 10/24/2020

Need a great cutting board

By John Drake on 10/19/2020

It was fascinating and very detailed. It was also a pleasure to watch and I will continue to revisit it in the future.

By Gizelle Michelle Da Silva on 10/16/2020

The course is very informative, the best sushi course I have done.

By KATHLEEN Chishlom on 10/10/2020

i'm an experience sushi chef (5 years). I"m open minded and feel I can always learn something when i watch different sushi chefs. This was an excellent program, both in content and presentation. Terrific job.

By Newman Pea on 10/5/2020

Si de moemento todo bien, lo unico malo que le veo es que no se le puede activar los subtitulos en ningun idioma, por lo demas genial.

By Stephen Golebiewski on 9/26/2020

very informative. gives a great overview of fundamentals and practical applications for home chefs.

By Kendahl Airey on 9/22/2020

Very thorough and this guy is passionate and very experienced

By Honey Iwamoto on 9/15/2020

yes

By Agustin Gonzalez on 9/15/2020

Comprehensibe

Showing 12 of 120 reviews

icon
Quality Score

No CourseDuck member has rated this course yet. Taken it? Give each part a thumbs up or down.

Content Quality
/
Video Quality
/
Qualified Instructor
/
Course Pace
/
Course Depth & Coverage
/

Overall Score : 92 / 100