The Most Comprehensive Sushi Course Online (Udemy.com)
40+ Engaging Videos Showing You How to Make Sushi with Step by Step Instructions Taught by a Pro.
Created by: Dan Yang
Last updated February 2025
What you will learn
- This course teaches students how to make sushi from a basic level first, then slowly advances to more difficult levels. After completing, they’ll be able to learn different cutting skills, ingredient preparation, sushi roll fundamentals, how to make nigiri and sashimi, how to break down multiple species of fish, and much more. Check out the FREE preview videos!
How it compares
Against the other 418 rated Udemy courses in Lifestyle on CourseDuck:
- Rating4.6 out of 5higher than 47% of them
- Reviews1,286#63 of 419 by number of reviews
- Length2.3 hoursshorter than 59% of them
- Last updatedFebruary 2025more recently than 61% of them
Course Description
This is the Sushi Course you want if you're just starting out. The lectures have been systematically designed and ordered from Basic to Advance for a more fluid learning experience. This is by far, the most comprehensive sushi course ever put together online, and it's designed to show you how to make sushi in your own kitchen with lessons taught by a professional sushi chef.
Many of the methods are taught in a practical way for those learning in a home setting. It’s also an excellent guide for those considering apprenticing as a sushi chef and want to gain some exposure first. Once you have completed this course, you’ll be able to create your own sushi using a wide variety of ingredients. The possibilities are endless. Some of the key lessons you’ll learn are:
How to use different knives and tools
How to prepare basic vegetables
How to make different kinds of rolls (Uramaki, Hosomaki, Futomaki)
How to make popular sushi sauces
How to prepare seafood for tempura
How to fabricate different fish
How to make sashimi and nigiri, and presentation basics
AND MORE!
Instructor Details
- 4.6 Rating
1,286 Reviews
Dan Yang
Dan has 10+ years of experience in the sushi industry as a chef, restaurant manager, and corporate trainer. He is also an avid fisherman and loves to create sushi videos on YouTube & Facebook using local seafood. Collectively, his videos have garnered over several million views on social media.
He's not confined to traditional methods, and explores new techniques and ideas as sushi never stops evolving. He has a strong passion for sharing his knowledge with like-minded people.
Visit his YouTube and Facebook page, Native Sushi.
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Reviews
By Adelle Kresky on 6/7/2026
A great course overall. The video and sound quality are excellent. He focuses on what his hands are doing so we can see and copy. He doesn't pad the videos with pointless chatter. His tone and enunciation are clear and easy to understand. He takes the fear out of the process and makes it feel like something we can all do and enjoy. Highly recommend.
By Nathalie Ramis on 9/8/2024
This is an outstanding course that gives you a lot of knowledge about sushi. The video material and explanations are clear and great quality, the outline is well organised, so that you can watch through and go back to specific topics just before starting to cook. The downloadable PDFs are very helpful and well presented. I would wish much more japanese cooking classes from this chef. Arrigato!
By Arda OZBEK on 2/10/2024
I'm a home cook and I enjoyed every lecture in this course. I wasn't optimistic about my sushi making but my family loved the outcome. Thank you.
By Nanpierce on 10/24/2020
Need a great cutting board
By John Drake on 10/19/2020
It was fascinating and very detailed. It was also a pleasure to watch and I will continue to revisit it in the future.
By Gizelle Michelle Da Silva on 10/16/2020
The course is very informative, the best sushi course I have done.
By KATHLEEN Chishlom on 10/10/2020
i'm an experience sushi chef (5 years). I"m open minded and feel I can always learn something when i watch different sushi chefs. This was an excellent program, both in content and presentation. Terrific job.
By Newman Pea on 10/5/2020
Si de moemento todo bien, lo unico malo que le veo es que no se le puede activar los subtitulos en ningun idioma, por lo demas genial.
By Stephen Golebiewski on 9/26/2020
very informative. gives a great overview of fundamentals and practical applications for home chefs.
By Kendahl Airey on 9/22/2020
Very thorough and this guy is passionate and very experienced
By Honey Iwamoto on 9/15/2020
yes
By Agustin Gonzalez on 9/15/2020
Comprehensibe
Quality Score
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Overall Score : 92 / 100






