Most Recent Review
learned a few things but it was very short. Also he always kept on saying how "throughout this course we will talk a lot about..." ( a few things, don't remember) but it never came... so I guess there are more courses to take but this one was pretty average.
- Review by Dana Anapolsky on Healthy Cooking Fundamentals
Instructor Bio
Health Supportive Chef trained in New York, Critical Care Nurse,Special Forces Medic.
In the hospitalover the last five years, I have seen a dramatic rise of diet-preventable disease in my patients. To equip my patients and other families with the skills they need to use food as medicine, I founded The Up Beet Kitchen. It's an online cooking school andmeal planner designed to put health back in your hands.
I'd love to hear your story about health, food and cooking.
In the hospitalover the last five years, I have seen a dramatic rise of diet-preventable disease in my patients. To equip my patients and other families with the skills they need to use food as medicine, I founded The Up Beet Kitchen. It's an online cooking school andmeal planner designed to put health back in your hands.
I'd love to hear your story about health, food and cooking.
Provider: Udemy
Time: 1.5h