Web Development
Data Science
Python
SQL
JavaScript
Artificial Intelligence
IT & Software
IT Certifications
Hacking
AWS
Arduino
DevOps
3D Modeling
Graphic Design
Photoshop
Drawing
Digital Painting
UX Design
Business
Data Analysis
Communication Skills
Project Management
Leadership & Management
Human Resources
Digital Marketing
Social Media Marketing
Marketing
SEO
Google Analytics
Branding
Excel
Office Productivity
SAP
PowerPoint
Microsoft Access
SharePoint
Finance & Accounting
Trading & Investing
Accounting
Bitcoin
Personal Finance
Video Editing & Animation
Photography
Adobe Premier Pro
Adobe Lightroom
Personal Development
Productivity
Career Development
Life Coaching
Health & Fitness
Meditation & Mindfulness
Yoga
Music
Music Production
Guitar
Piano
Singing
Language Learning
Teaching & Academics
Engineering
Math
Lifestyle
Meytal Limony Courses
Pastry School - From Basic to Pro!
4.7 (1,560 Reviews)
Provider: Udemy
Time: 10.9h- 2026
$84.99
Visit
Most Recent Review
I have always loved baking, but I never had the patience. She makes it look easy, which makes me feel confident in trying everything out myself! I think in some sections there could be more lectures, recipes or examples, but regardless I think it is a fantastic course! It explains the logic behind the steps, she gives suggestions, in case if you would like to reduce sugar, or would like to do a vegan version. For a beginner, who is interested in pastry but do not have the time, possibility, or resources to attend a pastry school, this is a great alternative. I would 100% recommend it!
- Review by Agnes Szabo-Havel on Pastry School - From Basic to Pro!
Instructor Bio
I am a professional pastry chef, trained at the world-renowned Le Cordon Bleu in London. I have years of experience working as a pastry chef in hotels and restaurants in Tel-Aviv and London. At my latest position I was head pastry chef in a fine dining restaurant in London, overseeing the entire pastry department, producing desserts daily as well as creating the dessert menu for every season.
I also have a BFA in film and television and worked as a photographer and video editor for over 6 years. My pastry career started as an amateur pastry chef. From a young age I loved baking and it was a hobby that took over my life but remained a hobby for a while. While working as a photographer, I worked on developing my pastry skills and building my home-based pastry business of bespoke specialty cakes and cupcakes, eventually deciding to study pastry and pursue it as my main career. Therefore, I am remarkably familiar in how to build yourself as a pastry chef and how to progress in this field.
Also, I have years of experience in frontal teaching to adults as well as children and I know how to build courses and lessons in a way that is both engaging as well as educational.
