Pastry School - From Basic to Pro! (Udemy.com)

I have always loved baking, but I never had the patience. She makes it look easy, which makes me feel confident in trying everything out myself! I think in some sections there could be more lectures, recipes or examples, but regardless I think it is a fantastic course! It explains the logic behind the steps, she gives suggestions, in case if you would like to reduce sugar, or would like to do a vegan version. For a beginner, who is interested in pastry but do not have the time, possibility, or resources to attend a pastry school, this is a great alternative. I would 100% recommend it!

she explains everything very well and she shows examples

I appreciate the passion from the instructor, though I can only do so much in terms of measurements and essential tools. However, I am learning and this is a good start for me.

I love all of Meytal’s baking classes, I purchased most of them. It’s a lot of info and many tips and recipes. She explains and demonstrates everything. I love that there’s pdf ‘s of all of the recipes, it makes it super easy.

This is an awesome course for beginner bakers! The recipes are super easy to follow, and she teaches you so many cool bakes! I would definitely recommend this course for a beginner that wants to improve their skills.

She is a very skilled professional and explains every detail. The only thing that will need to be for Udemy to work is the captions sometimes puts incorrect words. For example the word "yeast" the close caption used "east".

Very useful and informative. Though I would like a bit more information on oven and stove settings. Not always as clear when to use fan and preheating vs not also when to use a high, medium or low pan heat. For the meringue section I would have liked a bit more information on the difference in sugar ratios since French and Swiss can use less sugar for softer textures eg for hard vs soft meringue. I would have like some more information on what type of meringue and ratio for a pavlova vs macarons for example as well.

Pienso que fue una muy buena elección tomar este curso tanto mi inglés como mi desempeño en la repostería a aumentado mucho mi microempresa va mejor que nunca

Excellent course. Your explanations were superb, both in each recipe and in the most important concepts of each ingredient and its use. Thank you so much for your patience and for sharing your knowledge. I highly recommend it.

As someone with no background in cooking, especially baking, I found this course to be a great starting guide. The lessons are easy to follow and helpful for beginners. However, I think it would be even better if the measurements and explanations were a bit more detailed. All in all, very good!