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Restaurant Management - Human Resources Best Practices (Udemy.com)

Learn the best systems to find, develop and keep the best employees to run a profitable restaurant.

Created by: Christopher Wells

Last updated December 2021

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What you will learn

  • Simplify the hiring process
  • Start every employee right
  • Maximize your employee ROI
  • Reduce staff turnover in your restaurant
  • Keep your best employees
  • Motivate, coach and develop your team
  • Make the scheduling process easier

How it compares

Against the other 170 rated Udemy courses in Human Resources on CourseDuck:

  • Rating4.6 out of 5higher than 88% of them
  • Reviews422#106 of 171 by number of reviews
  • Length2.2 hoursshorter than 55% of them
  • Last updatedDecember 2021earlier than 87% of them

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Course Description

Are you operating a restaurant? If so,

Want to make the hiring process simpler?

Want to train, coach and develop each new team member to their fullest ability?

Want to have rules in place to make your restaurant run smoothly?

Then, look no further, this is the course for you. This is a information that I usually teach 1-on-1. But now at a fraction of the cost the information can be yours. You will save money in your restaurant by implementing these systems. And you will also simplify the operation and make it easier for you to manage the business.

You can't keep doing the same things expecting different results. This system is what will create stability in your human resources. Invest and see the results quickly.

When you join you will learn:

- How to hire and train more efficiently

- How to develop your team to it's fullest potential

- How to lower your turnover and keep your best employees.

- How to motivate your team

- Hows to delegate efficiently

- What are 2 crucial areas to work on with your team to grow the business

And so much more...

If you are serious about running a successful restaurant, human resources is a very important and very challenging part of the business. Take time to learn and implement these systems.

Looking forward to working with you!

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Instructor Details

Christopher Wells

Piecemeal CEO & co-founder, Christopher Wells, is an experienced restaurant operator, manager, and trainer.

After 20 years of working for large chains and various independents, 10 years as a consultant to over 125 restaurants,  he has built Piecemeal, a free online platform for restaurant management. Piecemeal helps manage inventory, menu engineering, scheduling, orders, and food preparation

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Reviews

4.6

422 ratings on Udemy

Select a bar to show only those reviews.Select the bar again to show every rating.

By Ghazala Maste on 10/22/2022

Yes it teaches you not to regreat later after hiring process be smart and look for red lights during the interview.by completing section 2 I’m much more clear and can visually see me at the restaurant floor and with scheduling sheets.that in dept details are in the course. I finished the full course, but it says 60% I wonder how…….

By Rev. Dr. Brian E.W. Layng, D. Min on 12/11/2021

This was a great course with lots of useful information. While there was some initial issues with getting the resources, Chris was timely in resolving the issue and getting back to me with the resources, as well as repairing the issue within the course itself. An excellent course, thank you Chris!

By Ricardo Rojas Thorp on 5/5/2021

Definitivamente, te ayuda a pensar mejor en que tipo de personal vas a contratar y como sacar su máximo potencial, además de evitarte futuros problemas en la contratación de nuevo personal

By Askar Turman on 8/21/2020

Take this course, you will not regret! If you wish to bypass years of mistakes, take the course I wish I knew this earlier… Learn by doing but you can also learn before doing if you know what I mean.

By Niharika Joshi on 7/30/2020

Till now course covered great things like framing of the perfect job posting for any vacancy in restaurant , how to shortlist resumes and schedule for interviews , how to find the right person for the job by judging on few parameters like their attitude , goal & objectives , past relationships with employer. I came across some really good points that i will take care when i am recruiter or while i am being interviewd for the Vacancy. There is only one problem that i am not able to download resource content.

By Matyas Kuchar on 6/9/2020

I have learned a lot. Will apply in my restaurant manager job. The only thing i would suggest is a body language of Chris. Seems like he has a problem with neck and shoulders. Moving with head to left and right. It looks like nervosity, or might need chiropracter.

By Junius Lewis on 1/19/2019

Yes it was a good match for me because i'm getting to understand the concept of hiring an employee and I'm also learning for my knowledge and understanding how to be prepared for interviews, how to answer, how to respond, body language, creating a schedule etc. Overall is was a great course and I’m hoping to apply all that I have learn to the real world because a butler and is actually interested in moving into the management sector or restaurants, butler manager etc. It was absolutely great..

By Steven Wong on 2/26/2018

Lots of helpful tips. He dissects each part, interviewing, orientation, training & development, and scheduling. He gives great tips and helpful examples for the hands-on learning experience.

By Salvador Salazar III on 9/6/2017

I generally don't expect anything too flashy from udemy courses, but this series was a set of lectures. While informative and flowed well enough from one topic to the next, it felt no different than reading a text book.

By Jigna Patel on 7/28/2016

Taking the time to ask the employee what they think the evaluation should be and how they are doing is a great point! I will definitely be using that strategy for the staff performance evaluation.

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Quality Score

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Overall Score : 92 / 100