Fermented Foods Mastery (Udemy.com)

I really enjoyed this course! It made the world of fermented foods feel exciting and approachable, and I loved how it brought light -science voice right into the kitchen. Watching simple ingredients turn into probiotic‑rich “superfoods” felt like doing mini experiments at home—fun, hands‑on, and surprisingly empowering.

I learned some new things and will revisit them when I get to that stage. I would like to try the items in Section 4. Currently, I am attempting sushi ginger, kombucha and milk kefir. Thank you for the information.

Great course loved learning about fermenting already do some but now am sure I am doing properly and safe. Will be making my own scoby & starting my own hotel to share with others. Dressing looks yummy all looks great can't wait to try

A great basic class about fermentation with a lot of useful information. I really like how Kale makes it also budget friendly and doesn't recommend fancy stuff for anything.

the spelling of Nuturitiom of beginning logo video and the transcript (emmets) the words don't match what he is saying and since he has that great accent the transcript is needed and it isn't right.

I loved learning about the fermented cheeses/relish/yogurt/and salad dressing. I had no idea you could actually eat the scoby. Liked showing the different ways a scoby can look. Liked watching how you made your sauerkrauts. Mine are usually way too salty for me. Im excited to try your method with the ACV. Nice job. But, as I said before, less hand talking.

I have learned lots of new things in this course and new ways to make kombucha and water kefir. I feel the book might help fill in the gaps but I feel the book is too expensive

I discovered Kale's website & course through a Podcast (The Paleo Show) and was so enthralled I watched the entire Course in one sitting - even foregoing watching an important footy game! Kale presents making fermenting foods as being more practical and easier than I had imagined. I had no intentions of making my own Kefir until I watched this, and really looking forward to trying ANOTHER coconut yoghurt method ...

Thank you Kale Brock! Love Love Love your easy to follow steps for making fermented food and the questionnaires in between are excellent. You are a ledgend Cheers Faye Couchman

Great easy to follow course. Just like having Kale in the kitchen for a personal tutorial. This course has changed from Kale's site to the new Udemy format after I have started, and I think the new format with Udemy is even better. I like the idea of being able to ask a questions as they arise.